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FOR RESERVATIONS... CALL 574.234.9000 |
Entrées - Seafood & Grill
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All entrees served with soup-of-the-day or house
or Caesar salad, and
choice of baked potato, wild rice, vegetable or seasoned fries.
Salad Dressings: Ranch,
Avocado-Garlic, French, Sweet & Sour Dill, Fat-Free Raspberry Vinaigrette, Poppy
Seed, Honey Mustard, Italian, Bleu Cheese and Thousand Island.
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SEAFOOD SELECTIONS
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Wild Line-Caught Salmon:
Herb-crusted Boneless Coho fillet seared and topped with
Dijon cream. OR, simply prepared with lemon, salt & pepper... 14.99 |
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Sautéed Walleye:
Canadian Walleye fillet sautéed in butter, white wine and lemon
juice... 15.99 |
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Tilapia Oscar:
Delicate fillets of Tilapia crowned with Alaskan King Crab, asparagus
spears and béarnaise... 15.99 |
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Grilled Shrimp:
Twin skewers of Jumbo Shrimp grilled with spicy seasonings
and served on a bed of wild rice and side of zesty
remoulade... 14.99 |
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Shrimp Tempura:
Colossal Shrimp, fried in our special house batter,
complimented with tangy cocktail sauce... 13.99 |
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Lobster Tail: Twin 5-6 oz.
coldwater tails with drawn butter... 34.99 |
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Emporium Tilapia:
Broiled fillets of Tilapia topped with toasted almonds and fresh
pineapple salsa... 11.99 |
FROM THE GRILL
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- All steaks are hand cut from aged, USDA
Choice Beef -
* Add Alaskan King crabmeat, asparagus spears, and béarnaise
sauce to any steak... 4.99
* Add sautéed mushrooms to your steak... 1.99 |
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New York Strip:
- Our
premier 14-16 oz. center-cut steak grilled to your reques7...
22.99 |
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Steak Provolone: Six (6) oz. Top Sirloin
smothered with sautéed mushrooms and melted provolone cheese... 12.79 |
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Ribeye Steak: Twelve (12) oz. charbroiled to your liking... 19.99 |
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Filet Mignon:
Center-cut guaranteed tender!
- Six (6) oz... 19.79 - Eight (8) oz... 22.99 |
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The Saloon: A Doc Pierce's favorite!
A 9-oz. top sirloin marinated in our special recipe... 14.99 |
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Top Sirloin: Great
flavor and house
favorite! - Six (6) oz... 10.79
- Nine (9) oz... 13.79 |
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Peppercorn Steak: Cracked
multi-colored peppercorn crusted 9-oz. sirloin seared and topped with
sautéed mushrooms and cabernet Demi-glaze... 16.79 |
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Steak Neptune: Filet Mignon topped with
Alaskan King crabmeat, asparagus spears and béarnaise sauce... 24.79 |
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** All published prices and menu items subject to
change without notice **
PRINTER FRIENDLY VERSION |
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The Lighter Side,
Our Specialties & Combination Entrées->
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