Entrées  /   Specialties  -  Combinations  -  Casual Side

All entrees served with soup-of-the-day or house or Caesar salad, and choice of baked potato, wild rice, vegetable or seasoned fries.

EMPORIUM SPECIALTIES

Chicken and Pasta:   Penne Pasta tossed with fresh vegetables, garlic, pesto, toasted  pine nuts and grilled chicken... 12.99

Fettuccine Alfredo:   Fettuccine sautéed with garlic cream and Italian cheese... 10.79
 - with a grilled chicken breast... 13.79
 - with grilled shrimp... 16.79

Polynesian Chicken:  Large boneless chicken breast marinated in our special blend of Polynesian ingredients served grilled on a bed of wild rice ... 11.99

Chicken with Wild Mushrooms:   Grilled chicken breast  with a medley of sautéed wild mushrooms in a rich sherry cream sauce, served over penne... 13.99

Grilled Pork Tenderloin:   Boneless pork tenderloin rubbed with olive oil, garlic and rosemary, grilled and served with Dijon Demi-glaze... 13.99

Chicken Provolone:   Grilled boneless chicken breast with sautéed mushrooms and melted provolone cheese... 11.79

COMBINATIONS

Filet Mignon and Your choice of:
Polynesian Chicken... 22.79
Shrimp (Tempura or Grilled)... 24.79
Lobster Tail (Single)... 35.79

Top Sirloin  and Your choice of:
 - Polynesian Chicken... 16.79
 - Shrimp (Tempura or Grilled)... 18.79
 - Lobster Tail (single)... 29.79

CASUAL SIDE

Complemented with our Freshly-baked Bread

Pasta Primavera:   Penne Pasta tossed with garlic, fresh vegetables, pesto and toasted pine nuts, served with choice of soup-of-the-day or house or Caesar salad... 9.99

Chicken Salad Pita:   Our famous chicken salad with pineapple and pecans stuffed in a pita pocket and smothered with melted cheese and bacon bits, served with your choice of side dish... 8.99

Chicken Tenders:  Fried chicken tenderloins served with honey mustard sauce and choice of side... 8.99

Caesar Salad:   Large Caesar salad prepared in the traditional manner... 6.99
 - with grilled chicken... 8.99
 - with grilled shrimp... 9.99
 - with grilled tuna... 9.99

Steakhouse Salad:  A juicy top sirloin steak sliced and served on a bed of Romaine lettuce with sliced tomatoes, red onions, croutons, and crumbled bleu cheese. Served with choice of dressing... 10.99

Berry Salad:  Romaine lettuce tossed with fat free raspberry vinaigrette, red onions, sliced strawberries and candied walnuts, topped with a grilled chicken breast... 8.99

Emporium Kabob:   Tender brochettes of marinated beef, tomato, onions and bell peppers broiled to perfection on a bed of  wild rice, with a side dish and your choice of soup-of-the-day or house or Caesar salad... 9.99

Fish and Chips:   Crispy batter-fried Tilapia fillets with coleslaw, fries and tartar sauce... 8.99

French Dip:   Lean, thin sliced roast beef piled on French bread, topped with cheddar cheese and served au jus. with fries... 7.99