We can create a custom menu for your event based on our Appetizer, Lunch, and Dinner menus. Special food requests and exceptions may be available for an additional cost.
Please contact our Catering Manager for a custom quote based on your event needs at (574) 234-9000.
Note: All menu items are subject to change without notice. Warning: Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk for foodborne illness.
GF: Most items can be made gluten free. Please ask your server.